Ingredients
Equipment
Method
- Rinse the celery thoroughly under cold water.
- Cut the celery into smaller pieces, about 2-3 inches long.
- If using a juicer, feed the celery pieces into the machine. If using a blender, blend the pieces with a little water until smooth.
- If using a blender, pour the blended mixture through a strainer or cheesecloth to remove the pulp.
- Stir in the lemon juice and ginger if using.
- Chill the juice in the refrigerator for a few minutes.
- Pour the juice into a glass and enjoy immediately.
- If you have leftovers, store them in an airtight container in the fridge and consume within 24 hours.
Notes
For maximum freshness, consume the juice within 24 hours and use fresh, organic celery.
