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Cda Recipe

A comforting dish that brings warmth and nostalgia to your table, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 garlic cloves minced
  • 1 pound ground beef or turkey
  • 1 can 14.5 ounces diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups vegetables like bell peppers, carrots, or peas
  • 1 cup cooked pasta optional

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the ground meat, breaking it apart. Cook until browned.
  4. Pour in the diced tomatoes and beef broth.
  5. Add oregano, salt, and black pepper.
  6. Add your choice of vegetables to the pot.
  7. Bring the mixture to a simmer and reduce heat. Simmer for about 20 minutes.
  8. If using, add the cooked pasta to the pot and stir well.
  9. For extra flavor, let the dish sit for a few minutes after cooking before serving.

Notes

Serve with garlic bread or a simple green salad.