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Category 5 Drink

An explosion of tropical flavors, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 drinks
Course: Cocktail
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 oz light rum
  • 1 oz dark rum
  • 1 oz coconut cream
  • 2 oz pineapple juice
  • 2 oz orange juice
  • 1 oz grenadine syrup
  • Ice cubes
  • Fresh fruit for garnish

Equipment

  • Shaker
  • Strainer
  • Measuring jigger
  • Glassware (highball or hurricane glass)
  • Ice

Method
 

  1. Start by chilling your glassware.
  2. In a shaker, combine the pineapple juice and orange juice.
  3. Pour in the light rum and dark rum into the shaker.
  4. Add the coconut cream to the shaker.
  5. Fill the shaker with ice and shake vigorously for about 15 seconds.
  6. Fill your chilled glass with ice cubes.
  7. Carefully strain the shaken mixture into the prepared glass.
  8. Slowly pour the grenadine syrup down the side of the glass.

Notes

Serve immediately for the freshest taste; it’s best enjoyed right away.