Go Back

Caribou Mocha

A delightful blend of chocolate and espresso, perfect for any coffee lover seeking a rich and creamy beverage.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Coffee
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk whole or your choice
  • 2 shots espresso or strong brewed coffee
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar adjust to taste
  • 1/2 teaspoon vanilla extract
  • Whipped cream for topping
  • Chocolate shavings for garnish optional

Equipment

  • Espresso machine or coffee maker
  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Cups or mugs for serving

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
  3. Whisk in the cocoa powder and sugar until fully dissolved.
  4. Stir in the vanilla extract.
  5. Pour the brewed coffee into a mug and top with the chocolate milk mixture.
  6. Add a generous dollop of whipped cream on top.
  7. If desired, sprinkle some chocolate shavings on top.
  8. Serve immediately and enjoy your homemade Caribou Mocha.

Notes

This Caribou Mocha pairs beautifully with sweet treats like chocolate croissants or brownies.