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Caribe Hilton Pina Colada

A creamy tropical cocktail combining coconut cream and fresh pineapple for a refreshing experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Caribbean
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup diced fresh pineapple
  • 1/2 cup coconut cream
  • 1/2 cup light rum
  • 1 cup crushed ice
  • 1 tablespoon sugar optional, for sweetness
  • Fresh pineapple wedges for garnish
  • Maraschino cherries for garnish

Equipment

  • Blender
  • Measuring cups
  • Jigger or shot glass
  • Ice cube tray
  • Serving glasses

Method
 

  1. Start by measuring out all the ingredients.
  2. Add the diced fresh pineapple, coconut cream, light rum, and crushed ice into the blender.
  3. If you like your Pina Colada on the sweeter side, add the optional sugar.
  4. Blend the mixture until you achieve a smooth and creamy consistency.
  5. Stop the blender and check the consistency.
  6. If it’s too thick, add a splash of pineapple juice and blend again until you reach your desired thickness.
  7. Give your blend a quick taste test and adjust sweetness if necessary.
  8. Pour the Pina Colada into your serving glasses.
  9. Garnish with a fresh pineapple wedge and a maraschino cherry.
  10. Serve your Caribe Hilton Pina Colada immediately for the best flavor and texture.

Notes

Enjoy this refreshing cocktail with friends or during your own relaxing time.