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Caribbean Sorrel Drink

A refreshing Caribbean drink with a vibrant red hue and tangy flavor, perfect for celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Beverage
Cuisine: Caribbean
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried sorrel hibiscus flowers
  • 6 cups water
  • 1 cup sugar adjust to taste
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon allspice berries
  • 1-2 cloves optional
  • Juice of 1 lime for serving
  • Ice for serving

Equipment

  • Large pot
  • Fine mesh strainer
  • Pitcher or bowl
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Start by bringing the water to a boil in a large pot.
  2. Once the water is boiling, add the dried sorrel.
  3. Add the grated ginger, allspice berries, and cloves if using.
  4. Reduce the heat and let the mixture simmer for about 30 minutes.
  5. After simmering, remove the pot from heat and strain the mixture through a fine mesh strainer into a pitcher or bowl.
  6. Add sugar while the liquid is still warm, stirring until it dissolves.
  7. Let the drink cool to room temperature, then refrigerate until cold.
  8. Pour the chilled sorrel drink over ice and add a splash of lime juice.

Notes

Serve with fresh mint leaves for an aromatic finish.