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Caribbean Cruise Cocktail

A vibrant and refreshing cocktail that brings the taste of the tropics to your home.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Caribbean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 oz light rum
  • 1 oz coconut cream
  • 1 oz pineapple juice
  • 1 oz orange juice
  • 1 oz grenadine
  • Ice cubes
  • Fresh fruit for garnish such as pineapple slices or cherries

Equipment

  • shaker or mixing glass
  • Jigger for measuring
  • Strainer
  • Ice cubes
  • Glasses for serving

Method
 

  1. Gather all your ingredients and tools.
  2. Add plenty of ice cubes to your shaker.
  3. Pour in the light rum, coconut cream, pineapple juice, and orange juice.
  4. Secure the lid on your shaker and shake vigorously for about 15 seconds.
  5. Use a strainer to pour the mixture into your glasses filled with ice.
  6. Slowly pour the grenadine into each glass.
  7. Add fresh fruit slices or cherries on top for garnish.
  8. Serve your cocktail immediately and enjoy.

Notes

Experiment with different fruit garnishes and adjust sweetness to your liking.