Ingredients
Equipment
Method
- Gather all your ingredients.
- Fill your shaker with ice.
- Pour in 2 oz of vodka using a measuring jigger.
- Add 1 oz of caramel syrup to the shaker.
- Pour in 1 oz of cream.
- Seal the shaker and shake vigorously for about 15 seconds.
- Using a strainer, pour the mixture into your serving glass.
- Add a pinch of salt on top for an extra flavor boost.
- Serve immediately and enjoy.
Notes
For a festive touch, drizzle extra caramel on the inside of the glass before pouring the drink.
