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Caramel Iced Coffee Dunkin Donuts Recipe

A rich and creamy iced coffee with a hint of caramel, perfect for any time of the year.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 people
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee cooled
  • 1/4 cup caramel sauce plus extra for drizzling
  • 1/2 cup milk or cream
  • 1-2 tablespoons sugar to taste (optional)
  • Ice cubes for serving

Equipment

  • Coffee maker or French press
  • Ice cube tray
  • Blender (optional, for a frothy texture)
  • Measuring cups and spoons
  • Glass or tumbler for serving

Method
 

  1. Start by brewing your favorite coffee using a coffee maker or French press.
  2. Allow the coffee to cool to room temperature.
  3. If using store-bought caramel, measure out the correct amount.
  4. In a glass, mix the cooled coffee and caramel sauce. Stir well.
  5. If you prefer a sweeter drink, add sugar to taste and stir until dissolved.
  6. Fill a glass with ice cubes.
  7. Pour the coffee and caramel mixture over the ice-filled glass.
  8. Top off your drink with milk or cream, stirring gently to combine.

Notes

For an extra touch, drizzle caramel sauce on top before serving.