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Caramel Apple Wine

A delightful warm beverage that combines the flavors of caramel and apple for a cozy drink perfect for fall gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups apple cider
  • 1 cup white wine like Chardonnay
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce store-bought or homemade

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Wine glasses
  • Strainer (optional)

Method
 

  1. In a medium saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves and turns a golden caramel color, about 10 minutes.
  2. Once the caramel is ready, stir in the cinnamon and nutmeg.
  3. Carefully pour in the apple cider, stirring well to combine.
  4. Add the white wine to the pot, stirring gently.
  5. Stir in the vanilla extract to enhance the overall flavor profile.
  6. Bring the mixture to a gentle simmer and allow it to heat for about 5 minutes.
  7. Remove the saucepan from heat and let it cool slightly.
  8. Pour the drink into wine glasses, straining it if desired.
  9. Finish by drizzling caramel sauce over each glass.

Notes

Serve warm or chilled, garnished with apple slices or cinnamon sticks for a beautiful presentation.