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Capriccio Sangria

A refreshing blend of fruity flavors perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle Capriccio Sangria
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1 cup strawberries hulled and halved
  • 1 cup pineapple chunks
  • 2 cups soda water or lemon-lime soda
  • Ice for serving

Equipment

  • Large pitcher
  • Cutting board
  • Knife
  • Stirring spoon
  • Measuring cup

Method
 

  1. Begin by washing and slicing the oranges, lemons, and limes.
  2. In a large pitcher, combine the sliced fruits and strawberries.
  3. Add the bottle of Capriccio Sangria to the pitcher.
  4. Stir in the pineapple chunks.
  5. Add the soda water or lemon-lime soda.
  6. Using a stirring spoon, mix everything together gently.
  7. Let the sangria chill in the refrigerator for at least 1 hour.
  8. When ready to serve, fill glasses with ice and pour the sangria over.

Notes

For the best flavor, let your sangria sit for a few hours or overnight before serving.