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Canned Lemonade

A refreshing and tangy drink perfect for summer, easy to prepare and can be stored for later enjoyment.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar adjust to taste
  • 4 cups water
  • 1/4 teaspoon citric acid optional, for tartness
  • Ice for serving

Equipment

  • Large pot
  • Measuring cups
  • Measuring spoons
  • Citrus juicer
  • Funnel
  • Sterilized canning jars
  • Liquid measuring cup

Method
 

  1. Start by sterilizing your canning jars.
  2. Use a citrus juicer to extract the juice from the lemons.
  3. In a large pot, combine the lemon juice, sugar, and water. Stir until the sugar dissolves completely.
  4. Heat the pot over medium heat until it just starts to simmer.
  5. If you're using citric acid, add it now.
  6. Using a funnel, carefully pour the hot lemonade into the sterilized jars, leaving a bit of headspace.
  7. Wipe the rims of the jars clean and place the lids on tightly.
  8. Allow the jars to cool completely at room temperature.

Notes

The lemonade can be served chilled over ice or used in cocktails. You can adjust sweetness based on personal preference.