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Canadian Mule

A refreshing twist on the classic mule combining ginger beer and Canadian whisky.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drink
Cuisine: Canadian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces Canadian whisky
  • 1 ounce fresh lime juice
  • 4 ounces ginger beer
  • Lime wedges for garnish
  • Fresh mint leaves for garnish optional

Equipment

  • Measuring jigger
  • Bar spoon or stirring stick
  • Mule cup or glass
  • Ice cubes

Method
 

  1. Gather all ingredients on the counter.
  2. Pour 2 ounces of Canadian whisky into your mule cup.
  3. Measure and squeeze in 1 ounce of fresh lime juice.
  4. Fill the cup with ice cubes.
  5. Slowly pour 4 ounces of ginger beer over the ice.
  6. Gently stir the mixture with a bar spoon or stirring stick.
  7. Garnish with a lime wedge and fresh mint leaves (if using).
  8. Serve immediately and enjoy.

Notes

This drink is perfect for any occasion and can easily be scaled up for larger gatherings.