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Caipirinha

A refreshing Brazilian cocktail perfect for summer evenings, balancing sweetness and tartness with a kick of cachaça.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 people
Course: Cocktail
Cuisine: Brazilian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe limes cut into wedges
  • 2 tablespoons sugar
  • 5 ounces cachaça
  • Ice cubes crushed or whole

Equipment

  • Cutting board
  • Knife
  • Muddler or a sturdy spoon
  • shaker or mixing glass
  • Measuring jigger
  • Glass for serving

Method
 

  1. Cut the limes into wedges.
  2. In a glass, add the lime wedges and sugar.
  3. Use the muddler to press down gently to release the lime juice and dissolve the sugar.
  4. Pour the cachaça over the muddled lime and sugar mixture.
  5. Stir the mixture gently to combine the flavors.
  6. Fill your serving glass with ice.
  7. Carefully pour the lime and cachaça mixture over the ice-filled glass.
  8. Garnish with a lime wheel or wedge if desired.
  9. Serve immediately.

Notes

Serve alongside light snacks or a Brazilian meal for a festive experience.