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Cafe Vienna Instant Coffee

A rich and creamy coffee drink that captures the essence of a charming café.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Austrian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons instant coffee
  • 2 cups hot water
  • 2 tablespoons sugar or to taste
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup whipped cream for topping

Equipment

  • Electric kettle or pot for boiling water
  • Coffee mug
  • Spoon for stirring
  • Measuring spoons

Method
 

  1. Boil 2 cups of water in an electric kettle or pot.
  2. In a coffee mug, add 2 tablespoons of instant coffee.
  3. Stir in 2 tablespoons of sugar or to taste.
  4. Add 1/2 teaspoon of vanilla extract.
  5. Sprinkle in 1/4 teaspoon of ground cinnamon.
  6. Pour the hot water into the mug over the coffee mixture and stir well.
  7. Top generously with 1/2 cup of whipped cream.
  8. Serve and enjoy your Cafe Vienna Instant Coffee.

Notes

For an extra touch, sprinkle a little more cinnamon on top of the whipped cream.