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Cafe Cherry Latte

A delightful coffee beverage that combines rich espresso with sweet cherry syrup for a cozy, café-quality drink at home.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed espresso or strong coffee
  • 2 cups milk or milk alternative
  • 3 tablespoons cherry syrup
  • 1 tablespoon sugar optional, adjust to taste
  • Whipped cream for topping optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring cups and spoons
  • Cups for serving

Method
 

  1. Start by brewing your espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat until steaming but not boiling.
  3. Use a milk frother or whisk to froth the heated milk until it’s light and airy.
  4. In your serving cups, combine the brewed espresso with the cherry syrup and stir to mix.
  5. Pour the frothed milk over the espresso mixture, filling your cup to the top.
  6. Taste your latte and add sugar if desired, adjusting sweetness as necessary.
  7. Top with whipped cream if you're feeling indulgent.
  8. Serve your Cafe Cherry Latte warm and enjoy.

Notes

This latte is customizable. Try different syrup flavors or milk types to suit your taste.