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Cafe Bustelo Espresso

A rich and bold espresso that can be easily made at home.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Cuban
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons or 14 grams espresso coffee grounds
  • 3 ounces 90 ml water

Equipment

  • Espresso machine or stovetop espresso maker
  • Coffee grinder
  • Measuring spoons
  • Small cup or demitasse

Method
 

  1. Make sure your espresso machine or stovetop maker is clean and ready to brew.
  2. If using whole beans, grind them to a fine consistency.
  3. Using a measuring spoon, scoop out 2 tablespoons of ground coffee.
  4. Fill your espresso machine with 3 ounces of water.
  5. Start the brewing process according to your machine’s instructions.
  6. Once brewed, pour the espresso into a small cup.
  7. Consider adding sugar or a splash of milk based on your preference.
  8. Savor your homemade espresso.

Notes

Consider pairing your espresso with a light snack or dessert.