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Cactus Drink

A refreshing drink that tastes like summer, with a delightful fusion of flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups cactus pear nopales, peeled and diced
  • 1 cup water
  • 1/4 cup lime juice freshly squeezed
  • 1/4 cup agave syrup or honey
  • Mint leaves for garnish

Equipment

  • Blender
  • Strainer or cheesecloth
  • Measuring cups
  • Serving glasses
  • Stirring spoon

Method
 

  1. Peel and dice the cactus pears into small pieces.
  2. In a blender, combine the diced cactus pear and water. Blend until smooth.
  3. Pour the blended mixture through a strainer or cheesecloth into a bowl.
  4. Stir in the freshly squeezed lime juice to the strained cactus juice.
  5. Mix in the agave syrup, adjusting the sweetness to your liking.
  6. Refrigerate the mixture for about 30 minutes to chill.
  7. Pour the chilled cactus drink into serving glasses.
  8. Garnish with fresh mint leaves.
  9. Serve and enjoy the refreshing drink!

Notes

This drink is best enjoyed fresh and can be customized with different fruits or herbs.