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Buttery Nipple Shot

A creamy, sweet shot combining butterscotch and Irish cream, perfect for parties or cozy nights.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 shot
Course: Drink
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce butterscotch schnapps
  • 1 ounce Irish cream liqueur

Equipment

  • Shot glass
  • Shaker
  • Measuring jigger
  • Strainer

Method
 

  1. Gather all your ingredients.
  2. Chill your shot glass in the freezer for about 10 minutes.
  3. Measure and pour 1 ounce of butterscotch schnapps into the shaker.
  4. Add 1 ounce of Irish cream liqueur to the shaker.
  5. Seal the shaker and shake gently for about 10 seconds.
  6. Remove your chilled shot glass and strain the mixture into it.
  7. Serve immediately.

Notes

For added flair, layer the Irish cream on top of the schnapps.