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Butterbeer Frap

A creamy and dreamy beverage that captures the essence of a beloved fantasy drink with sweet butterscotch notes and a frothy whipped cream topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1/4 cup butterscotch sauce
  • 1/2 teaspoon vanilla extract
  • Whipped cream for topping
  • Extra butterscotch sauce for drizzling optional

Equipment

  • Blender
  • Measuring cups and spoons
  • Serving glasses
  • Whisk or electric mixer

Method
 

  1. Gather all the ingredients and equipment to streamline the process.
  2. In your blender, combine the vanilla ice cream, milk, butterscotch sauce, and vanilla extract.
  3. Blend the mixture on high until smooth and creamy, about 30 seconds.
  4. Give the mixture a quick taste and adjust the sweetness with additional butterscotch sauce if desired.
  5. Drizzle some butterscotch sauce inside the serving glasses.
  6. Carefully pour the blended mixture into the prepared glasses.
  7. Generously add whipped cream on top of each frap.
  8. Drizzle extra butterscotch sauce over the whipped cream before serving.

Notes

Serve chilled for a refreshing treat any time of year.