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Brown Sugar Oat Milk Shaken Espresso

A creamy, sweet coffee beverage made with espresso, brown sugar, and oat milk, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage
Cuisine: Coffee Shop
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 shot of espresso
  • 1 tablespoon brown sugar
  • 1/2 cup oat milk
  • Ice cubes
  • Optional: whipped cream for topping

Equipment

  • Espresso machine or stovetop espresso maker
  • Shaker or jar with a lid
  • Measuring spoons
  • Glass for serving
  • Milk frother (optional)

Method
 

  1. Brew the espresso shot using your favorite method.
  2. Stir in the brown sugar while the espresso is hot to dissolve it.
  3. Fill a shaker or jar with ice cubes.
  4. Pour the sweetened espresso over the ice in the shaker.
  5. Add oat milk on top of the espresso.
  6. Seal the shaker and shake vigorously for about 15-20 seconds.
  7. Strain the shaken espresso into a glass filled with fresh ice.
  8. Optional: top with whipped cream.

Notes

Enjoy the drink chilled, perfect for busy mornings or as an afternoon treat.