Ingredients
Equipment
Method
- Gather all ingredients and equipment.
- Place the shot glass on a flat surface.
- Pour 1/2 oz. of peach schnapps into the shot glass.
- Slowly pour 1/2 oz. of blue curaçao over the back of a bar spoon.
- Carefully add 1/2 oz. of grenadine using the spoon method.
- Gently pour 1/2 oz. of Irish cream liqueur over the spoon.
- Top off with 1/2 oz. of vodka.
- Serve immediately.
Notes
For an even more impressive look, chill your ingredients beforehand!
