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Boozy Milkshake

A delightful and creamy milkshake combining ice cream and your favorite liquor, perfect for summer days or cozy nights.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Drink
Cuisine: American
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup your choice of liquor e.g., whiskey, rum, or vodka
  • 2 tablespoons chocolate syrup optional
  • Whipped cream for topping optional

Equipment

  • Blender
  • Measuring cups
  • Ice cream scooper
  • Two tall glasses
  • Straws (optional)

Method
 

  1. Gather all your ingredients on the countertop.
  2. Scoop 2 cups of vanilla ice cream into the blender.
  3. Pour in 1/2 cup of milk.
  4. Add 1/4 cup of your chosen liquor to the blender.
  5. If desired, add 2 tablespoons of chocolate syrup.
  6. Blend the mixture on high until smooth and creamy, about 30 seconds.
  7. Give your milkshake a quick taste and add more chocolate syrup if desired.
  8. Pour the milkshake into tall glasses and top with whipped cream if desired.

Notes

For an extra treat, freeze the glasses beforehand for a frosty finish!