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Bodum French Press Coffee

Enjoy a rich and bold cup of coffee made using the simple French press method.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 2
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons coarsely ground coffee
  • 1 cup hot water just off the boil

Equipment

  • Bodum French press
  • Kettle
  • Grinder
  • Stirring spoon
  • Coffee mug

Method
 

  1. Start by boiling your water. It should be just off the boil, ideally around 200°F for optimal extraction.
  2. Measure out 2 tablespoons of coarsely ground coffee.
  3. Place the ground coffee in the bottom of your Bodum French press.
  4. Slowly pour the hot water over the coffee grounds.
  5. Gently stir the mixture with a spoon to ensure all grounds are soaked.
  6. Place the lid on the French press and let the coffee steep for about 4 minutes.
  7. After 4 minutes, slowly press the plunger down.
  8. Pour the coffee into your favorite mug.

Notes

For the best results, use freshly ground coffee beans just before brewing.