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Bochet Mead

A unique and easy-to-make mead with a rich, caramelized honey flavor.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 2 days 12 hours
Servings: 6 cups
Course: Beverage
Cuisine: Home Brewing
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 lbs honey preferably raw and organic
  • 1 gallon water
  • 1 packet of wine or mead yeast
  • Optional spices: cinnamon vanilla, or cloves

Equipment

  • Large pot
  • Fermentation vessel
  • Airlock
  • Sanitizer
  • Hydrometer
  • Bottles and caps

Method
 

  1. In a large pot, gently heat the honey over medium heat until caramelized.
  2. Once caramelized, add one gallon of water to the pot and stir well.
  3. Allow the mixture to cool to room temperature.
  4. Pour the cooled mixture into your sanitized fermentation vessel.
  5. Sprinkle the yeast over the mixture and gently stir.
  6. Seal the fermentation vessel with an airlock and store it in a cool, dark place.
  7. Let it ferment for about 4 to 6 weeks.
  8. Once fermentation is complete, siphon the mead into sanitized bottles and seal.
  9. Store the bottles in a cool, dark place to age for at least 2 months.

Notes

Great for gifting or special occasions; can be customized with spices or fruits.