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Blueberry Muffin Shot

The Blueberry Muffin Shot captures the delightful flavors of a blueberry muffin in a fun and easy-to-make shot, perfect for brunches or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 shots
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ounce blueberry vodka
  • 1 ounce vanilla liqueur
  • 1 ounce heavy cream
  • 1 teaspoon blueberry syrup or jam
  • Fresh blueberries for garnish

Equipment

  • Shot glasses
  • shaker or mixing glass
  • Strainer
  • Measuring jigger
  • Small bowl for mixing

Method
 

  1. Gather all your ingredients and equipment.
  2. In your mixing glass or shaker, combine the blueberry vodka, vanilla liqueur, and blueberry syrup.
  3. Add the heavy cream to your mixture.
  4. Fill the shaker with ice and shake vigorously for about 15 seconds.
  5. Using a strainer, pour the mixture evenly into your shot glasses.
  6. Add a few fresh blueberries on top of each shot.
  7. Serve the shots right away while they are chilled.

Notes

For an extra muffin-like experience, rim the shot glasses with crushed graham crackers before pouring the mixture.