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Blueberry Lemonade Cocktail

A refreshing summer cocktail that combines juicy blueberries and zesty lemon for a sweet and tangy drink.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh blueberries
  • 1 cup freshly squeezed lemon juice about 5-6 lemons
  • 1 cup simple syrup
  • 4 cups cold water
  • 1 cup vodka optional
  • Ice for serving
  • Fresh mint leaves for garnish optional

Equipment

  • Blender
  • Strainer or fine mesh sieve
  • Pitcher
  • Glassware for serving
  • Measuring cups and spoons

Method
 

  1. Start by rinsing the fresh blueberries under cold water.
  2. Add the blueberries to a blender and blend until smooth.
  3. Using a strainer or fine mesh sieve, strain the blended blueberries into a bowl or pitcher.
  4. Add the freshly squeezed lemon juice and simple syrup to the blueberry juice.
  5. Stir in the cold water to dilute the mixture slightly.
  6. If using, stir in the vodka.
  7. Refrigerate the mixture for about 10 minutes to chill it.
  8. Pour the cocktail over ice in glasses and garnish with fresh mint leaves if desired.

Notes

For a non-alcoholic version, simply omit the vodka. Store leftovers in the fridge for up to 2 days.