Ingredients
Equipment
Method
- Gather and measure all your ingredients to ensure a smooth preparation process.
- In a blender, combine the coconut water, blue spirulina powder, lemon juice, and lime juice.
- If you prefer some sweetness, add the honey or agave syrup to the blender.
- Add the ice cubes to the blender.
- Blend the mixture on high until it's smooth and all ingredients are fully incorporated.
- Give your tonic a taste and adjust sweetness or acidity if needed.
- Pour the Blue Tonic into glasses or a water bottle and enjoy immediately.
- Store any leftovers in the refrigerator for up to a day.
Notes
Use frozen coconut water ice cubes to keep your tonic cold without diluting the flavor.
