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Blue Tea

A visually stunning beverage that transforms from blue to purple with a splash of lemon, perfect for any occasion.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Asian
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon dried butterfly pea flowers
  • 2 cups boiling water
  • 1-2 teaspoons honey or sweetener optional
  • 1 tablespoon lemon juice optional for color change

Equipment

  • Teapot or heatproof pitcher
  • Measuring spoons
  • Strainer
  • Cup or glass for serving
  • Stirring spoon

Method
 

  1. Boil 2 cups of water in a kettle.
  2. Remove boiling water from heat and add 1 tablespoon of dried butterfly pea flowers.
  3. Cover and steep for 10 minutes.
  4. Strain the tea into a cup or pitcher.
  5. Add honey or sweetener to taste and stir well.
  6. Squeeze in lemon juice for a color change, if desired.
  7. Serve hot or allow to cool and serve over ice.
  8. Garnish with lemon slices or mint leaves, if desired.

Notes

Great served hot or cold, year-round. Experiment with adding fruits for extra flavor.