Go Back

Blue Mojito

A refreshing drink that perfectly balances the sweetness of mint and the zing of lime, featuring a stunning bright blue color.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Cocktail
Cuisine: Cuban
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh mint leaves
  • 1/2 cup fresh lime juice about 4 limes
  • 1/2 cup blue curaçao
  • 1/2 cup white rum
  • 1/4 cup simple syrup adjust to taste
  • 2 cups soda water
  • Ice cubes
  • Lime slices and mint sprigs for garnish

Equipment

  • Muddler
  • Shaker
  • Measuring jigger
  • Strainer
  • Glassware (highball or cocktail glass)
  • Spoon for stirring

Method
 

  1. Wash the fresh mint leaves thoroughly.
  2. Add the mint leaves and lime juice into a shaker and muddle gently to release the oils.
  3. Pour in the blue curaçao and white rum.
  4. Add the simple syrup to the shaker and adjust sweetness as preferred.
  5. Fill the shaker with ice and shake vigorously for about 15 seconds.
  6. Strain the mixture into highball glasses filled with ice.
  7. Top with soda water.
  8. Garnish with lime slices and mint sprigs.

Notes

Serve immediately to enjoy the fizz.