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Blue Hawaiian Drink with Coconut Rum

A refreshing and fruity tropical cocktail perfect for summer gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 drinks
Course: Beverage
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pineapple juice
  • 1/2 cup coconut rum
  • 1/4 cup blue curaçao
  • 1/2 cup cream of coconut
  • 1 cup crushed ice
  • Fresh pineapple wedges for garnish
  • Maraschino cherries for garnish

Equipment

  • Blender
  • Measuring cups
  • Jigger or shot glass
  • Glassware for serving
  • Spoon for stirring

Method
 

  1. Gather all your ingredients.
  2. Measure the pineapple juice, coconut rum, blue curaçao, and cream of coconut.
  3. Combine all measured ingredients in a blender.
  4. Add the crushed ice to the blender.
  5. Blend the mixture on high until completely smooth.
  6. Taste the drink and adjust sweetness if necessary.
  7. Pour the blended mixture into serving glasses.
  8. Garnish with fresh pineapple wedges and maraschino cherries.

Notes

For an extra creamy texture, use frozen pineapple instead of fresh ice.