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Blue Bottle Cold Brew

A refreshing cold brew coffee recipe that offers rich flavors and a smooth finish, perfect for hot days.
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Prep Time 5 minutes
Cook Time 12 hours
Total Time 12 hours 5 minutes
Servings: 4 cups
Course: Beverage
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup coarsely ground coffee
  • 4 cups cold filtered water

Equipment

  • Large jar or pitcher
  • Fine mesh strainer or coffee filter
  • Mixing spoon
  • Measuring cup

Method
 

  1. In a large jar or pitcher, combine the coarsely ground coffee with cold filtered water.
  2. Using a mixing spoon, stir the mixture gently to ensure all coffee grounds are fully saturated.
  3. Cover the jar or pitcher and let it steep at room temperature for about 12 hours.
  4. After 12 hours, strain the coffee by pouring the mixture through a fine mesh strainer or coffee filter into a clean container.
  5. Transfer the strained cold brew to a sealed jar or pitcher and store it in the refrigerator.
  6. Serve over ice in a glass and customize with milk or sweeteners if desired.

Notes

This cold brew can be stored in the refrigerator for up to two weeks.