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Blended Lemonade

A refreshing and tangy beverage perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large lemons juiced
  • 1 cup granulated sugar adjust to taste
  • 4 cups ice cubes
  • 5 cups cold water
  • 1/4 cup fresh mint leaves optional

Equipment

  • Blender
  • Measuring cups
  • Juicer or citrus squeezer
  • Pitcher
  • Spoon for stirring

Method
 

  1. Juice the lemons.
  2. In a small bowl, mix sugar with a little warm water until dissolved.
  3. Add lemon juice, sugar syrup, ice, and cold water to the blender.
  4. Blend on high until smooth and slushy, about 30 seconds.
  5. Taste and adjust sweetness with more sugar or lemon juice.
  6. Pour the blended lemonade into glasses and serve immediately.
  7. Garnish with mint leaves or lemon slices if desired.

Notes

Best enjoyed fresh to maintain its icy texture.