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Black Coffee

A simple yet profound experience that awakens the senses and fuels your day with its bold flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Beverage
Cuisine: Various
Calories: 2
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1-2 tablespoons of coffee grounds freshly ground for best flavor
  • 6 ounces of water just off the boil

Equipment

  • Coffee grinder
  • Coffee maker or French press
  • Measuring spoon
  • Kettle or pot for boiling water
  • cup or mug

Method
 

  1. Start by measuring out 1-2 tablespoons of coffee grounds.
  2. Bring 6 ounces of water to just off the boil, around 200°F.
  3. If using whole beans, grind them to a medium coarseness just before brewing.
  4. Place the ground coffee in your coffee maker or French press.
  5. Slowly pour the hot water over the coffee grounds.
  6. Let the coffee brew for about 4-5 minutes.
  7. If using a French press, press the plunger down slowly to separate the grounds.
  8. Pour your freshly brewed black coffee into a mug and enjoy.

Notes

For the best flavor, always use freshly ground coffee beans.