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Biggby Iced Coffee

A refreshing and customizable iced coffee recipe for warm days.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Beverage
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee preferably strong or cold brew
  • 1/4 cup milk or cream
  • 2 tablespoons flavored syrup vanilla, caramel, etc.
  • Ice cubes as needed
  • Whipped cream optional, for topping

Equipment

  • Coffee maker or French press
  • Measuring cup
  • Glass or tumbler
  • Stirring spoon
  • Ice cube tray

Method
 

  1. Start by brewing your coffee using a coffee maker or French press.
  2. Allow the coffee to cool completely at room temperature or refrigerate it for a quicker chill.
  3. Fill your glass with ice cubes, leaving some space at the top.
  4. Once the coffee is cool, pour it over the ice in your glass.
  5. Pour in the milk or cream on top of the coffee.
  6. Add the flavored syrup of your choice and stir gently to combine.
  7. If you like, top your iced coffee with whipped cream.
  8. Enjoy your homemade Biggby Iced Coffee.

Notes

You can freeze coffee in ice cube trays for an extra kick.