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Best White Peach Sangria

A refreshing sangria made with ripe peaches, strawberries, orange, and dry white wine, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe white peaches sliced
  • 1 cup strawberries hulled and sliced
  • 1 orange sliced
  • 1 bottle of dry white wine 750 ml
  • 1/4 cup peach schnapps
  • 1 cup soda water or lemon-lime soda
  • Fresh mint leaves for garnish

Equipment

  • Pitcher or large bowl
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Stirring spoon
  • Wine glasses or tumblers

Method
 

  1. Start by washing and slicing the white peaches, strawberries, and orange.
  2. In a large pitcher, add the sliced fruit.
  3. Pour in the bottle of dry white wine.
  4. Add the peach schnapps to the pitcher.
  5. Gently stir the mixture to combine all the ingredients.
  6. Refrigerate the sangria for at least 2 hours, or overnight if possible.
  7. When ready to serve, add the soda water or lemon-lime soda to the pitcher.
  8. Pour the sangria into glasses and garnish with fresh mint leaves.

Notes

For the best flavor, let the sangria chill overnight to allow the fruit to infuse the wine.