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Best Vodka for White Russian

This recipe for a White Russian combines vodka, coffee liqueur, and cream for a rich, indulgent cocktail experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces vodka
  • 1 ounce coffee liqueur like Kahlúa
  • 1 ounce heavy cream or half-and-half
  • Ice cubes

Equipment

  • Measuring jigger
  • Shaker or stirring glass
  • Ice cubes
  • Highball glass or rocks glass

Method
 

  1. Start by assembling all your ingredients.
  2. Fill a highball or rocks glass with ice cubes.
  3. Measure out 2 ounces of vodka and pour it over the ice.
  4. Measure 1 ounce of coffee liqueur and pour it into the glass.
  5. Stir the vodka and coffee liqueur gently to combine.
  6. Measure 1 ounce of heavy cream and pour it over the back of a spoon into the glass.
  7. You can choose to stir the cream into the drink or leave it layered.
  8. Serve immediately and enjoy.

Notes

Garnish with a sprinkle of cocoa powder or a coffee bean if desired.