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Best Top Shelf Margarita

A refreshing and balanced margarita made with high-quality ingredients, perfect for gatherings or a cozy night in.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 oz fresh lime juice
  • 2 oz top-shelf tequila
  • 1 oz orange liqueur like Cointreau
  • 1/2 oz agave syrup optional, adjust to taste
  • Ice for shaking and serving
  • Coarse sea salt for rimming the glass
  • Lime wedges for garnish

Equipment

  • Shaker
  • Jigger
  • Strainer
  • Glassware (preferably rocks glasses)
  • Small plate (for rimming the glass)

Method
 

  1. Start by rimming your glass with lime juice and then dipping it in coarse sea salt.
  2. Pour in 3 oz of fresh lime juice using a jigger.
  3. Measure 2 oz of top-shelf tequila and add it to your shaker.
  4. Add 1 oz of orange liqueur to the shaker.
  5. If you prefer a sweeter margarita, add 1/2 oz of agave syrup.
  6. Fill the shaker with ice and shake vigorously for about 15 seconds.
  7. Strain the mixture into your prepared glass filled with ice.
  8. Garnish with a lime wedge.

Notes

Always use fresh ingredients for the best flavor.