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Best Blueberry Lemonade

A refreshing twist on classic lemonade, combining tangy lemon with sweet blueberries, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 cups
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup fresh blueberries
  • 1 cup fresh lemon juice about 4-6 lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • Ice for serving
  • Fresh mint for garnish optional

Equipment

  • Blender
  • Fine mesh strainer
  • Pitcher
  • Spoon for stirring
  • Measuring cups
  • Juicer (optional)

Method
 

  1. Start by rinsing the blueberries under cold water to remove any dirt or impurities.
  2. Add the rinsed blueberries to a blender and blend until smooth.
  3. Pour the blended blueberries through a fine mesh strainer into a bowl or pitcher.
  4. Measure and add the fresh lemon juice to the blueberry juice.
  5. Stir in the granulated sugar until fully dissolved.
  6. Add the cold water to the blueberry-lemon mixture and stir well.
  7. Refrigerate the lemonade for about 30 minutes or serve immediately over ice.
  8. Pour the lemonade into glasses filled with ice and garnish with fresh mint if desired.

Notes

For a more intense blueberry flavor, let the mixture sit for a few hours before serving.