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Best Blackberry Sangria

A refreshing and vibrant blackberry sangria perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750 ml, such as Merlot or Tempranillo
  • 1 cup of fresh blackberries
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 1/4 cup of brandy
  • 1/4 cup of orange liqueur like Triple Sec
  • 2 tablespoons of sugar
  • 3 cups of soda water or lemon-lime soda

Equipment

  • Pitcher
  • Cutting board
  • Knife
  • Measuring cups
  • Stirring spoon

Method
 

  1. Start by slicing your orange, lemon, and lime into thin rounds.
  2. In your pitcher, add the blackberries and gently muddle them with a wooden spoon.
  3. Add the sliced orange, lemon, and lime to the pitcher.
  4. Open your bottle of red wine and pour it over the muddled fruit.
  5. Add the brandy and orange liqueur to the pitcher.
  6. Stir in the sugar until it dissolves completely.
  7. Refrigerate the sangria for at least 2 hours.
  8. Just before serving, add the soda water or lemon-lime soda for a fizzy finish.

Notes

This sangria pairs well with grilled chicken, charcuterie boards, or spicy tapas.