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Best Berry Sangria

A refreshing blend of red wine, mixed berries, and citrus that’s perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 bottle of red wine 750ml, a fruity variety like Merlot or Tempranillo
  • 1 cup of mixed berries strawberries, blueberries, raspberries
  • 1 orange sliced
  • 1 lemon sliced
  • 1/4 cup of brandy optional for added depth
  • 1/4 cup of sugar adjust based on sweetness preference
  • 2 cups of soda water for fizz

Equipment

  • Large pitcher or bowl
  • Wooden spoon or ladle
  • Measuring cups
  • Cutting board
  • Knife

Method
 

  1. Wash and slice the mixed berries, orange, and lemon.
  2. In a large pitcher, pour in the entire bottle of red wine.
  3. Gently add the sliced fruits and mixed berries to the pitcher.
  4. Sprinkle in the sugar and stir well until dissolved.
  5. If using brandy, pour it in now and give it another gentle stir.
  6. Cover the pitcher and place it in the refrigerator for at least 2 hours.
  7. Just before serving, stir in the soda water.
  8. Pour the sangria into glasses filled with ice and garnish with extra fruit slices if desired.

Notes

For the best flavor, let the sangria sit overnight in the fridge before serving.