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Belly Water

A refreshing drink that not only quenches your thirst but also gives your body a little detox boost.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Fusion
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 liter of water
  • 1 cucumber thinly sliced
  • 1 lemon thinly sliced
  • 1 lime thinly sliced
  • 1 handful of mint leaves
  • 1 tablespoon of honey optional

Equipment

  • Large pitcher or jar
  • Sharp knife
  • Cutting board
  • Spoon for stirring
  • Measuring cup

Method
 

  1. Start by washing all your fruits and herbs thoroughly.
  2. Thinly slice the cucumber into rounds.
  3. Slice the lemon and lime into thin rounds.
  4. Take a handful of fresh mint leaves and gently bruise them by tapping them with the back of a spoon.
  5. In a large pitcher, combine sliced cucumber, lemon, lime, and mint.
  6. Pour 1 liter of water over the mixture in the pitcher.
  7. If desired, stir in a tablespoon of honey.
  8. Let the water sit in the refrigerator for at least 2 hours.
  9. Serve over ice.

Notes

Serve with light salads or grilled dishes.