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Belly Fat Tea

A soothing tea blend that supports digestion and boosts metabolism.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Beverage
Cuisine: Herbal
Calories: 30
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of water
  • 1 tablespoon of grated ginger
  • 1 tablespoon of lemon juice
  • 1 tablespoon of honey
  • 1 teaspoon of cinnamon
  • 1 teaspoon of green tea leaves

Equipment

  • Small saucepan
  • Strainer or tea infuser
  • cup or mug
  • Measuring spoons

Method
 

  1. Start by pouring the 2 cups of water into a small saucepan.
  2. Once the water is boiling, add the grated ginger.
  3. Add the teaspoon of cinnamon to the boiling mixture.
  4. Introduce the green tea leaves to the saucepan.
  5. Reduce the heat and let the mixture simmer for about 5 minutes.
  6. Once simmered, strain the tea into a cup or mug using a fine strainer.
  7. Stir in the tablespoon of lemon juice for a zesty finish.
  8. Finally, add honey to taste and stir well.

Notes

This tea can be enjoyed hot or cold, and it's perfect for any time of day.