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Bellini Drink Recipe Easy

A refreshing Italian cocktail combining ripe peaches and sparkling wine, perfect for brunch or casual gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Cocktail
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe peaches peeled and pitted
  • 1 tablespoon sugar optional, adjust to taste
  • 1 cup sparkling wine Prosecco is traditional
  • Fresh peach slices for garnish

Equipment

  • Blender or food processor
  • Measuring cup
  • Champagne flutes or cocktail glasses
  • Spoon for stirring

Method
 

  1. Start by peeling and pitting the ripe peaches.
  2. Place the peaches in a blender and blend until smooth to create a peach puree.
  3. If desired, add sugar to the peach puree and stir well to combine.
  4. Transfer the peach puree to the refrigerator for a few minutes to chill.
  5. In a glass, pour about 2-3 tablespoons of the chilled peach puree.
  6. Slowly pour the sparkling wine over the peach puree.
  7. Using a spoon, stir the mixture gently to combine without losing too much fizz.
  8. Top your Bellini with a fresh peach slice for garnish and serve immediately.

Notes

A delightful drink that is quick to prepare and perfect for gatherings.