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Bellini Cipriani

A refreshing Italian cocktail made with ripe peaches and sparkling Prosecco, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 drinks
Course: Cocktail
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 ripe peaches
  • 1 bottle of Prosecco chilled
  • 1 tablespoon of lemon juice freshly squeezed
  • 1 tablespoon of sugar optional, depending on peach sweetness

Equipment

  • Blender or food processor
  • Measuring cups
  • Wine glasses or flutes
  • Spoon for stirring

Method
 

  1. Wash the peaches thoroughly under cold water.
  2. Peel the peaches and remove the pits.
  3. In a blender, combine the peeled peaches and lemon juice. Blend until smooth to create the fresh peach purée.
  4. Taste the purée and add sugar if needed.
  5. Transfer the peach purée to the fridge to chill.
  6. In a wine glass, pour about 2 ounces of chilled Prosecco.
  7. Gently spoon the chilled peach purée over the Prosecco.
  8. Using a spoon, gently stir to combine the purée and Prosecco.
  9. Serve immediately.

Notes

Always use ripe peaches for the best flavor; underripe peaches will make the drink taste flat.