Ingredients
Equipment
Method
- Mix equal parts honey and hot water until fully dissolved to prepare honey syrup.
- Using a jigger, measure out 2 oz of gin, 3/4 oz of fresh lemon juice, and 1/2 oz of honey syrup.
- Fill the shaker with ice to chill the ingredients.
- Pour the measured gin, lemon juice, and honey syrup into the shaker.
- Secure the shaker lid and shake vigorously for about 15 seconds.
- Using a strainer, pour the mixture into a cocktail glass.
- Add a lemon wheel or twist for garnish.
- Serve and enjoy your Bees Knees Gin.
Notes
Adjust the honey syrup based on your sweetness preference. Experiment with herbs for variations.
