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Beer Margaritas

A refreshing drink that combines the zing of margaritas with the frothy fun of beer, perfect for summer gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Beverage
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz light beer like Corona or Modelo
  • 1 cup lime juice freshly squeezed if possible
  • 1/2 cup tequila
  • 1/4 cup triple sec
  • 1/4 cup simple syrup adjust to taste
  • Salt for rimming glasses optional
  • Lime wedges for garnish

Equipment

  • Blender
  • Measuring cups
  • Cocktail shaker
  • Pitcher
  • Glasses for serving

Method
 

  1. If you like a salted rim, run a lime wedge around the edge of the glasses. Then, dip the rim into a plate of salt.
  2. In a blender, combine the lime juice, tequila, triple sec, and simple syrup. Blend briefly until mixed.
  3. Pour the light beer into the blender with the other ingredients gently to avoid losing bubbles.
  4. Use a spoon to gently stir the mixture in the blender.
  5. Carefully pour the beer margarita mixture into your prepared glasses.
  6. Add a lime wedge to each glass for garnish.
  7. Serve immediately while still cold and fizzy.

Notes

These margaritas are best enjoyed with good company and can be customized to suit your taste.