Ingredients
Equipment
Method
- Start by bringing 2 cups of water to a boil in your saucepan.
- Once boiling, add the sliced fresh ginger to the water.
- Reduce the heat and let the ginger simmer for about 5 minutes.
- Add the fresh mint leaves to the pan and simmer for another 2-3 minutes.
- Remove the saucepan from heat and strain the tea into your cup.
- Stir in the lemon juice for a bright, zesty kick.
- If desired, add honey to taste and stir until dissolved.
- Take a moment to appreciate the aroma before sipping.
Notes
This tea pairs wonderfully with light snacks or meals.
