Ingredients
Equipment
Method
- In a medium saucepan, combine the whole milk and heavy cream.
- Heat the milk and cream together on low, allowing a rich base to form.
- Add the sugar to the mixture, whisking until dissolved.
- Stir in the ground cinnamon, nutmeg, and salt.
- Allow the mixture to simmer on low heat for about 10 minutes.
- Remove from heat and stir in the vanilla extract.
- If using whiskey, add it to the mixture now.
- Strain the drink through a fine mesh strainer into serving mugs if desired.
- Serve the drink warm and enjoy.
Notes
For an extra touch, sprinkle some cinnamon on top before serving.
