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Bajan Sorrel Drink

A refreshing Caribbean beverage made with dried sorrel, spices, and optional rum, perfect for holiday gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Caribbean
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried sorrel Hibiscus flowers
  • 5 cups water
  • 1 cup sugar adjust to taste
  • 1-2 pieces of fresh ginger sliced
  • 1-2 cloves optional for spice
  • 1 teaspoon vanilla extract optional
  • Rum optional, to taste

Equipment

  • Medium saucepan
  • Strainer or cheesecloth
  • Pitcher or large container
  • Spoon for stirring
  • Measuring cups and spoons

Method
 

  1. Boil the water in a medium saucepan.
  2. Add the dried sorrel to the boiling water and let it steep for about 30 minutes.
  3. Strain the mixture through a fine mesh strainer or cheesecloth into a pitcher.
  4. While the mixture is still warm, stir in the sugar and sliced ginger until dissolved.
  5. If using, add the cloves and allow to cool to room temperature.
  6. Stir in vanilla extract and rum if desired.
  7. Refrigerate until chilled and serve over ice.

Notes

For an extra flavor boost, try adding a splash of lime juice just before serving.